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Crossray+ by HEATSTRIP 2- burner Barbecue

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Crossray+ by HEATSTRIP 2- burner Barbecue

Availability: In stock

A Crossray+ barbecue is equiped with our patented Crossray system which uses infrared burners mounted at the sides of the barbeque, angled up at the cooking surface. Because the burners are infrared, they have superior performance to traditional open flame burners. Infrared heat penetrates your food, cooking it from the inside out, whereas an open flame just heats the air around it – ultimately drying out your food. The Crossray+ infrared burners are also more efficient and cook faster than traditional burners. So your food is ready sooner and you use less gas. As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare ups that char your food, leaving the inside uncooked.




  • Better performance – Infra burners provide significant more heat.
  • Crossray+ does it all – No need for multiple cooking appliances. Cook traditional BBQ fare of steak & sausages, as well pizza, chicken, vegetables, seafood roast or use as a fully outdoor oven.
  • Reduce dangerous flare ups and smoke – The ultimate outdoor cooking experience.
  • Expert results without being a professional chef – Cooks your food evenly, from inside out, keeping it moist and fresh.
  • Lower running costs – Infra burners use less gas.
  • Constructed to last – Built from the best robust materials.
  • Added leading features – Double upper level cooking area and LED illuminated knobs.


  • 1405mm W x 505mm D x 1255mm H (1495mm H with lid open)
  • Materials: 304 Stainless Steel front & rear body panels & lid.
  • Die cast aluminium side and end panels. 2 x surface combustion infrared burners, capacity of 3.1 kW each.